Lock & Key Recipe
lime vodka, key lime juice, coconut foam, lime zest
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Ingredients
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Signature Cocktails
Method
Signature Cocktails
- 1
Make Coconut Foam
In a blender or with a hand blender, combine coconut milk, granulated sugar, vanilla extract, and soy lecithin powder. Blend on high for 30-45 seconds until light, airy foam forms. Transfer to a small vessel and set aside.
- 2
Chill Glass
Chill a coupe or rocks glass in the freezer for 5 minutes to ensure a cold serve.
- 3
Prepare Cocktail Base
In a shaker, add lime vodka, fresh key lime juice, and simple syrup. Add ice cubes and shake vigorously for 12-15 seconds until well chilled.
- 4
Assemble
Strain the chilled base into the glass. Spoon a generous layer of the coconut foam on top, allowing it to rest as a foamy cap.
- 5
Garnish
Garnish with lime zest over the foam to release essential oils and brighten aroma.
