Lillet Blanc & Rouge Recipe
Make Lillet Blanc & Rouge Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare glass
Fill a highball glass with ice to chill.
- 2
Mix ingredients
In a mixing glass, combine Lillet Blanc (60 ml), Lillet Rouge (60 ml), fresh orange juice (15 ml), and Cointreau (15 ml). Stir gently to combine and chill.
- 3
Assemble
Pour the mixture into the prepared highball glass over the ice.
- 4
Finish
Top with club soda (90 ml) and give a light stir to integrate.
- 5
Garnish and serve
Garnish with an orange twist and serve immediately.
