Kuroi Ichigo Recipe
Awayuki Strawberry Gin, Fresh Lemon, Lillet Rouge, Fernet Bitters, Demerara Syrup, Citrus-Absinthe Essence, Orange Twist
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kuroi Ichigo Ingredients
Method
Kuroi Ichigo Directions
- 1
Chill the glass
Chill a coupe glass by placing it in the freezer or filling with ice water.
- 2
Combine and chill
In a shaker, add Awayuki Strawberry Gin (45 ml), Fresh Lemon Juice (15 ml), Lillet Rouge (60 ml), Demerara Syrup (15 ml), and Citrus-Absinthe Essence (2 ml). Add Fernet Bitters (2 dashes). Fill the shaker with ice.
- 3
Shake
Shake vigorously for 10-12 seconds until well-chilled.
- 4
Strain
Double-strain into the chilled coupe to remove ice shards.
- 5
Garnish
Express the oils from an orange twist over the drink to release aroma, then garnish by placing the twist on the rim or in the glass.
