Kahlua Recipe
Make Kahlua Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Make simple syrup
In a small saucepan, combine water and sugar. Warm over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let the syrup cool to room temperature.
- 2
Prepare the coffee base
If using cocoa powder, whisk it into the cooled strong coffee until fully dissolved and smooth.
- 3
Combine liquids
In a clean bottle or jar, combine the cooled coffee (with cocoa, if using) and the simple syrup. Stir or shake gently to mix.
- 4
Add spirits and vanilla
Stir in the vodka and vanilla extract. Seal the container and shake gently to ensure thorough mixing.
- 5
Age and store
Let the mixture mellow for at least 2 weeks in a cool, dark place, shaking the bottle every few days. After aging, refrigerate and serve chilled or over ice.
