Inniskillin Vidal Icewine Recipe
Indulge in the exquisite sweetness of Inniskillin Vidal Icewine, a Canadian gem that captures the essence of sun-kissed grapes frozen on the vine. This luscious dessert wine offers vibrant notes of apricot, honey, and tropical fruits, perfectly balanced with a crisp acidity. Each sip is a luxurious experience, ideal for pairing with rich cheeses or enjoying on its own as a decadent treat.
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Ingredients
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Main Ingredients
Method
Winemaking Process
- 1
Harvesting the Grapes
Harvest the Vidal grapes late in the season when they are frozen on the vine to ensure maximum sweetness.
- 2
Crushing and Pressing
Crush and press the frozen grapes to extract the juice. This can be done using a wine press.
- 3
Fermentation
Add the wine yeast to the extracted juice. Allow the mixture to ferment for several weeks at a controlled temperature.
- 4
Monitoring Fermentation
Regularly monitor the fermentation process, checking sugar levels and acidity.
- 5
Racking
Once fermentation is complete, rack the wine off the sediment into a clean container.
- 6
Aging
Age the wine in oak barrels or stainless steel tanks for at least 6 months to develop flavors.
- 7
