Hennessy Vsop Recipe

Time6m

Serves1

Make Hennessy Vsop Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rim the glass (optional)
Moisten the rim of a chilled coupe with a lemon wedge and dip into fine sugar to create a light rim.
2
Chill the glass
Place the coupe in the freezer for a few minutes or fill with ice water, then discard before pouring.

3
Combine base spirits
In a shaker, add 60 ml Hennessy VSOP and 30 ml Cointreau.
4
Add citrus
Add 30 ml fresh lemon juice.
5
Add optional sweetener
If you prefer a sweeter balance, add 10 ml simple syrup. If not, skip this step.
6
Add ice
Fill the shaker with ice to chill thoroughly.
7
Shake
Shake vigorously for 12-15 seconds until the outside of the shaker is cold.

8
Strain
Strain the cocktail into the prepared chilled coupe to avoid ice shards.
9
Garnish
Express the oils of an orange twist over the surface and drop it in as a garnish (or use a lemon twist if preferred).