Grilled Noble Bread Recipe
Fresh Noble Bread from Phoenix: Extra virgin olive oil, garlic, herbs, aged balsamic, olive tapenade, & fresh basil pesto
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Ingredients
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Appetizers
Method
Appetizers
- 1
Preheat a grill or grill pan to medium-high heat (about 400–450°F / 200–230°C).
- 2
Slice Noble Bread into 1/2-inch thick slices.
- 3
In a small bowl, combine minced garlic, extra virgin olive oil, dried herbs, and a pinch of salt to make a garlic-herb oil.
- 4
- 5
Grill the bread slices 2–3 minutes per side, or until lightly charred and crisp.
- 6
Remove from the grill and drizzle with aged balsamic vinegar, or brush lightly on each slice.
- 7
Spread olive tapenade on each toast slice, then top with fresh basil pesto.
- 8
Garnish with fresh basil leaves and season with salt and pepper to taste.
- 9
Serve the grilled Noble Bread warm on a platter.
