Grand Marnier Cuvee Louis Alexandre Recipe
Make Grand Marnier Cuvee Louis Alexandre Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Grand Marnier Cuvee Louis Alexandre Cocktail
Method
Directions
- 1
Chill glass
Place a coupe glass in the freezer or fill with ice water to chill for 2-3 minutes. Remove the ice water and dry the glass before use.
- 2
Combine ingredients
In a shaker, combine 45 ml Grand Marnier Cuvee Louis Alexandre, 15 ml white crème de cacao, and 30 ml heavy cream. Add 1 cup crushed ice to the shaker.
- 3
Shake
Shake vigorously for 12-15 seconds until the mixture is well chilled and creamy.
- 4
