Jul 09 2026
RestaurantsRene At TlaquepaqueGlen Morangie 10 Year Highland Recipe

Glen Morangie 10 Year Highland Recipe

Time5m
Serves1

Make Glen Morangie 10 Year Highland Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail ingredients

Method

Cocktail directions

  1. 1

    Chill glass

    Place a coupe glass in the freezer or fill with ice to chill.

  2. 2

    Measure and pour

    Add 60 ml Glen Morangie 10 Year Highland Scotch to a shaker.

  3. 3

    Add citrus and sweetness

    Add 22 ml fresh lemon juice and 15 ml simple syrup to the shaker.

  4. 4

    Add egg white

    Add 1 egg white to the shaker for a silky, frothy texture.

  5. 5

    Add bitters

    Add 2 dashes Angostura bitters.

  6. 6

    Shake with ice

    Fill shaker with 4 ice cubes. Shake vigorously for 12-15 seconds until well chilled and frothy.

  7. 7

    Serve

    Double strain into the chilled coupe. Garnish with an orange twist and serve immediately.

More from Rene At Tlaquepaque