Citrus Highball Recipe

Time12m

Serves2

12 n/a mionetto aperitivo, raspberry purée, lemon, grapefruit soda, rosemary

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Ingredients

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1
Chill Glasses and Prep Garnish
Place two highball glasses in the freezer or fill with ice to chill. Fill each glass with about 2 cups of ice and set aside two rosemary sprigs for garnish.
2
Prepare Berry-Citrus Base
In a small mixing glass, combine raspberry purée (60 ml) and fresh lemon juice (15 ml). Muddle gently to break the purée and release brightness.
3
Incorporate Aperitif
Add the non-alcoholic bitter aperitif (120 ml) to the berry-citrus base. Stir well to blend flavors.
4
Assemble Drinks
Distribute the ice evenly between the two prepared highball glasses. Strain or pour the berry-aperitif mixture into the glasses over the ice.
5
Top with Soda and Garnish
Top each drink with grapefruit soda (about 240 ml per glass). Gently stir to combine. Garnish with a rosemary sprig and, if desired, a lemon twist.
6
Serve
Serve immediately while cold for a bright, citrus-forward mocktail.