Name: Rene At Tlaquepaques Chilaquiles (cheela Keeleez)...with Green Chili Sauce Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 pieces Corn tortillas; 2 cups Hatch green chilies, roasted and chopped; 0.5 cup Onion, finely chopped; 2 cloves Garlic, minced; 0.25 cup Cilantro, chopped; 1 tbsp Lime juice; 1 tsp Salt; 2 tbsp Vegetable oil (for sauce); 4 pieces Eggs; 2 cups Lettuce, shredded; 2 pieces Tomatoes, diced; 0.5 cup Sour cream; 0.5 cup Feta cheese, crumbled; 3 tbsp Oil for frying tortillas

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because...the chips are sautéed with the green chili sauce

In a blender or processor, combine roasted Hatch green chilies, onion, garlic, cilantro, lime juice, and salt. Blend until smooth. Transfer to a skillet, add 2 tablespoons vegetable oil, and simmer 5-7 minutes to meld flavors. Taste and adjust salt if needed.

Make green chili sauce

Cut the tortillas into wedges (about 6-8 per tortilla). In a wide skillet, heat 3 tablespoons oil over medium heat. Fry the wedges in batches just until they’re lightly crisp on the edges, about 1–2 minutes per side. Drain on paper towels.

Prepare tortillas

In the same skillet used for frying, pour in the green chili sauce. Add the fried tortilla wedges and toss gently to coat. Simmer for about 5–7 minutes, allowing the chips to soften and absorb some sauce without turning mushy.

Coat tortillas with green sauce

In a separate nonstick skillet, heat a little oil. Crack in the eggs and cook until the whites are set and the yolks are still runny, cooking to your preferred doneness (over easy is traditional for chilaquiles).

Cook eggs

To serve, mound saucy chips on plates. Top each portion with an egg, then scatter shredded lettuce and diced tomato. Add a dollop of sour cream and sprinkle crumbled feta on top. Serve immediately, with extra sauce on the side if desired.

Assemble and garnish

Corn tortillas

Hatch green chilies, roasted and chopped

Onion, finely chopped

Garlic, minced

Cilantro, chopped

Lime juice

Salt

Vegetable oil (for sauce)

Eggs

Lettuce, shredded

Tomatoes, diced

Sour cream

Feta cheese, crumbled

Oil for frying tortillas