Busnel Calvados Vsop Recipe
Make Busnel Calvados Vsop Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Chill and prepare
Chill a coupe or rocks glass in the freezer. Set aside while you mix the drink.
- 2
Fill a cocktail shaker with 1 cup of ice.
- 3
Pour 60 ml Busnel Calvados VSOP into the shaker.
- 4
Add 22 ml fresh lemon juice.
- 5
Add 15 ml simple syrup and 2 dashes Angostura bitters.
- 6
Shake vigorously for 10–12 seconds until well-chilled.
- 7
Strain the cocktail into the chilled glass.
- 8
Garnish with a lemon twist. Express the oils over the drink and drop it in.
