Bruschetta Recipe

Time30m

Serves4

Figs, Cambozola Bleu cheese, prosciutto, red onion, aged balsamic reduction, fresh herbs, micro greens

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Ingredients

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1
Preheat a grill, grill pan, or broiler to medium-high heat.
2
Slice the French baguette on a diagonal into 1/2-inch thick slices (about 20 slices from 1 baguette).
3
Brush both sides of each slice with olive oil.
4
Toast slices on the grill or under the broiler until golden and crisp, about 2–3 minutes per side. Remove and set aside.

5
Slice fresh figs into quarters or thin wedges.
6
Cut Cambozola Bleu cheese into small chunks or thin slices suitable for topping.
7
Thinly slice the red onion.