Broken Yolk Sandwich Recipe
Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette
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Ingredients
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Sandwich components
Garden salad with apple vinaigrette
Method
Sandwich components
- 1
Toast the sourdough bread slices until lightly golden and set aside.
- 2
In a skillet, heat 1 tablespoon olive oil. Add shredded potatoes and season with 0.5 teaspoon salt and 0.25 teaspoon pepper. Cook, stirring, until crisp and browned, about 6-8 minutes.
- 3
In the same or a second skillet, cook maple-bacon slices over medium heat until crisp. Transfer to paper towels to drain.
- 4
- 5
Place cheddar cheese slices on the bottom sourdough slice to melt slightly.
- 6
Garden salad with apple vinaigrette
- 7
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to distribute.
- 8
In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, honey, and salt and pepper to create the apple vinaigrette.
- 9
Drizzle dressing over the salad and toss to coat. Adjust seasoning if needed.
