Bailey's Irish Cream Recipe
Make Bailey's Irish Cream Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base ingredients
Method
Method
- 1
Combine ingredients
In a blender, combine the Irish whiskey, heavy cream, sweetened condensed milk, unsweetened cocoa powder, vanilla extract, and the instant coffee granules (if using).
- 2
Blend until smooth
Blend on low for 30 seconds, then on high for 10 seconds to ensure the cocoa is fully dissolved and the mixture is emulsified.
- 3
Chill and store
Pour the mixture into a bottle or jar with a tight seal. Refrigerate for at least 2 hours to let the flavors meld. Shake well before serving. Optional: chill for up to 1 week.
