Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bourbon Whiskey
Method
Bourbon Whiskey
- 1
Prepare Port Wine Reduction
In a small saucepan over medium heat, simmer 60 ml port wine with 1 tsp sugar until reduced to about 15 ml and slightly syrupy. Remove from heat and let cool.
- 2
Chill Glass (optional)
Fill a cocktail glass or rocks glass with ice to chill while preparing the drink.
- 3
Combine Spirits and Reduction
In a shaker, add Angels Envy Bourbon (60 ml) and port wine reduction (15 ml).
- 4
Add Juices and Syrup
Add fresh orange juice (15 ml) and simple syrup (10 ml).
- 5
Add Bitters
Add Angostura bitters (0.5 tsp).
- 6
Add Ice to Shake
Add 4 ice cubes to the shaker.
- 7
Shake
Shake vigorously for 12-15 seconds until well chilled.
- 8
Strain and Serve
Strain the mixture into the prepared glass over fresh ice or neat, depending on preference.
- 9
Garnish
Garnish with an orange twist and serve.
