Spanish Burger Recipe
Make Spanish Burger Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patties and seasoning
Toppings: Manchego and chorizo
Sauces and buns
Method
Prepare patty mixture
- 1
Mix spices with beef
In a large bowl, combine the ground beef with smoked paprika, garlic powder, salt, pepper, and dried oregano until evenly seasoned.
- 2
Bind and shape
Add the egg and breadcrumbs; mix gently until just combined. Divide into four equal portions and shape into patties about 3/4 inch (2 cm) thick. Chill briefly if time allows.
Prepare toppings
- 3
- 4
Warm piquillo peppers
In the same skillet, briefly warm piquillo pepper strips until just heated.
Cook patties and toast buns
- 5
- 6
Assemble
- 7
Spread aioli
Spread garlic aioli on the bottom half of each bun.
- 8
Stack
Layer lettuce on the bottom bun, add a cheesy patty, chorizo slices, piquillo peppers, and tomato slices. Top with the other bun.
- 9
Serve
Serve immediately, optionally with a small side of patatas bravas or lemon wedges.
