Smoked Salmon Crostini Recipe
4 pc, whipped cheese, capers parsely mouseline
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Ingredients
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Crostini base
Whipped cheese
Parsley mouseline
Finishing and toppings
Method
Crostini base
- 1
Toast crostini
Preheat oven to 375°F (190°C). Slice bread into four crostini pieces. Brush lightly with olive oil and sprinkle with a pinch of salt. Arrange on a baking sheet and toast 6–8 minutes, flipping halfway, until golden and crisp.
Whipped cheese
- 2
Whip cheese
In a small bowl, beat 1/2 cup cream cheese with 2 tablespoons heavy cream, 1 teaspoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until light and fluffy.
Parsley mouseline
- 3
Make parsley mouseline
In a separate bowl, whisk 1/2 cup cream cheese with 1 tablespoon heavy cream until smooth. Fold in 2 tablespoons chopped parsley and 1 teaspoon lemon zest. Add 1/4 teaspoon salt and mix to a light, airy mousse.
