Scramble Eggs Recipe

Food

1. 1

   Gather all ingredients and preheat a nonstick skillet over medium-low heat. Toast the bread slices until golden brown, and spread the butter for toast on the warm toast.

2. 2

   In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is light and uniform.

3. 3

   In a skillet, melt butter for eggs over medium-low heat, coating the bottom of the pan.

4. 4

   Pour the egg mixture into the skillet. Let it sit briefly, then gently stir with a spatula, pushing the cooked curds from the edges toward the center. Repeat until the eggs are softly set but still slightly runny.

5. 5

   Remove from heat. The residual heat will finish cooking the eggs. Plate with the buttered toast on the side.