Sangria Rosa Recipe
rose, lillet rouge, cranberry, grapefruit, strawberry, cordial, watermelon; glass $16.00; bottle $58.00
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Ingredients
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Cocktails
Method
Cocktails
- 1
Chill base liquids
Place the rosé wine and Lillet Rouge in the refrigerator until cold.
- 2
Combine base with juice and cordial
In a large pitcher, add the rosé wine, Lillet Rouge, cranberry juice, grapefruit juice, and raspberry cordial. Stir gently to combine.
- 3
Prepare fruit
Slice the strawberries; cube the watermelon; separate grapefruit into segments.
- 4
Macerate fruit with base
Add the sliced strawberries, watermelon cubes, and grapefruit segments to the pitcher. Stir to distribute the fruit.
- 5
Chill
Refrigerate the sangria for at least 2 hours to meld flavors.
- 6
Finish and serve
Just before serving, top with sparkling water, adjust sweetness if desired, and serve over ice with a few fruit pieces.
