Red Hot Secret Recipe
Vodka or Gin, Guanabana Syrup, Lemon, Sweet Vermouth, Hibiscus Whip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktails
Method
Cocktails
- 1
Chill a coupe glass by placing it in the freezer for 5 minutes or by filling with ice and cold water.
- 2
In a cocktail shaker, add 60 ml vodka or gin, 25 ml guanabana syrup, 15 ml fresh lemon juice, and 30 ml sweet vermouth.
- 3
Fill the shaker with ice and shake vigorously for 12–15 seconds until well chilled.
- 4
Strain the mixture into the chilled coupe glass, discarding the ice.
- 5
Top the drink with 20 ml hibiscus whip foam, letting it float on the surface.
- 6
Garnish with a lemon twist or a small hibiscus blossom.
