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Ingredients
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Pancake batter
Berry sauce
Toppings and serving
Method
Pancake batter
- 1
Whisk dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
- 2
- 3
Combine and rest
Pour the wet ingredients into the dry ingredients. Stir just until combined and no large lumps remain. Do not overmix. Let the batter rest for 5 minutes.
- 4
- 5
Cook pancakes
Pour 1/4 cup portions of batter onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden. Re-grease between batches as needed.
Berry sauce
- 6
Simmer berries
In a small saucepan over medium heat, combine berries, sugar, and lemon juice. Simmer 5 minutes, stirring occasionally until berries release juices.
- 7
Thicken sauce
Make a slurry by mixing 1 tablespoon cornstarch with 1 tablespoon water, then whisk into the sauce. Simmer 1–2 minutes until the sauce thickens.
Serving
- 8
Plate and finish
Stack pancakes on plates. Top with warm berry sauce, add pats of butter, and drizzle with maple syrup. Serve immediately.
