Octopus Recipe
Make Octopus Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tapas
Method
Tapas
- 1
Prep and boil the octopus
Rinse the octopus tentacles. In a large pot, combine water, dry white wine, and bay leaf. Add 1 teaspoon salt and bring to a boil.
- 2
Cook the octopus
Carefully immerse the octopus in the boiling liquid. Lower heat to a gentle simmer and cook until the flesh is tender when pierced, about 45–60 minutes. Remove and let rest briefly.
- 3
Make the paprika oil
While the octopus cooks, warm the olive oil in a small skillet with minced garlic until fragrant and just golden. Remove from heat and stir in smoked paprika.
- 4
- 5
