Marinated Mixed Olives Recipe
Make Marinated Mixed Olives Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tapas
Method
Tapas
- 1
Prep olives
Drain olives in a colander and pat dry with paper towels. If olives are packed in brine, rinse lightly and drain well.
- 2
Make marinade
In a small bowl, whisk together extra virgin olive oil, lemon juice, minced garlic, dried oregano, dried thyme, crushed red pepper flakes, and lemon zest until well combined.
- 3
Add herbs
Stir in chopped parsley and add the bay leaf to the marinade.
- 4
Coat olives
Place olives in a large mixing bowl, pour the marinade over them, and toss gently to coat all olives evenly.
- 5
Season
Season with salt and black pepper to taste. Toss again to distribute seasoning.
- 6
Marinate and serve
Let the olives marinate for at least 30 minutes (or up to 4 hours) at room temperature or in the fridge. Before serving, remove the bay leaf and transfer to a serving dish; garnish with extra parsley if desired and serve at room temperature.
