Marinated Mix Olives Recipe
Make Marinated Mix Olives Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Marinade
Method
Preparation
- 1
Drain the olives and pat them dry with paper towels to remove excess brine.
- 2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, crushed red pepper flakes, salt, and chopped parsley until the mixture is emulsified.
Marinating and finish
- 3
Add the olives to the marinade and toss until evenly coated.
- 4
Taste and adjust seasoning with additional salt or lemon juice if desired.
- 5
Cover and refrigerate for 2-4 hours, turning the olives once or twice to redistribute the marinade.
- 6
Before serving, bring to room temperature and transfer to a serving bowl. Drizzle with a little olive oil if desired and garnish with extra parsley.
