Gilda Recipe

Inspired by Red Window

Time10m

Serves4

the classic gilda, with an olive, anchovy, and piparra pepper

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Ingredients

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1
Gather and prep
Arrange one green olive, one anchovy fillet, and one piparra pepper for each skewer. Rinse skewers and keep them dry.
2
Assemble skewers
Thread the olive first, then the anchovy fillet, and finally the piparra pepper onto each skewer in that order.
3
Blot if needed
If any items are oily, gently blot to remove excess oil so the skewer holds together.
4
Finish and serve
Lightly drizzle each assembled skewer with about 1 teaspoon of extra-virgin olive oil and serve immediately.