Gambas Recipe
Make Gambas Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gambas
Serving
Method
Gambas
- 1
Prepare
Pat the shrimp dry with paper towels. Season with half of the salt and pepper.
- 2
Heat oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
Sauté aromatics
Add the garlic and red pepper flakes to the oil. Sauté 1-2 minutes until the garlic is fragrant and just starting to color.
- 4
Cook shrimp
Increase heat to medium-high. Add the shrimp in a single layer and cook 1-2 minutes per side until pink and opaque.
- 5
Deglaze
Pour in the white wine to deglaze the pan. Scrape up any browned bits and simmer 1-2 minutes to reduce slightly.
- 6
Finish
Stir in lemon juice and chopped parsley. Season with the remaining salt and pepper. Cook for 30 seconds more to blend flavors.
Serving
- 7
Plate and serve
Transfer the gambas to a warm serving dish. Arrange lemon wedges on the side and enjoy immediately.
