Floral Fizz Recipe
Make Floral Fizz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Non-Alcoholic
Method
Non-Alcoholic
- 1
Chill glasses
Place four tall glasses in the fridge or freezer for 5–7 minutes to chill, ensuring they feel cool to touch.
- 2
Prepare berry-citrus base
In a large pitcher, whisk together raspberry puree and fresh lemon juice until the mixture is smooth and vibrant.
- 3
Sweeten and perfume
Stir in elderflower cordial and rose water until evenly distributed, tasting and adjusting with a tiny splash more cordial if desired.
- 4
Add ice to glasses
Fill each chilled glass halfway with ice cubes to keep the drink cold and refreshing.
- 5
Assemble the drink
Divide the berry-citrus base evenly among the four glasses, pouring over the ice.
- 6
Top with fizz
Top each glass with sparkling water. Give a gentle stir to combine without losing too much carbonation.
- 7
Garnish
Garnish with lemon slices, fresh mint leaves, and a light sprinkle of edible rose petals for a floral aroma and visual appeal.
