Espresso Recipe
Make Espresso Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Components
Method
Brewing Espresso
- 1
Grind and Dose
Weigh out 18 g of fresh coffee and grind to a fine espresso grind. Transfer the grounds to the portafilter and distribute evenly to create a level bed.
- 2
Tamp
Tamp the grounds with steady, even pressure to form a compact, level puck. Ensure the edge is clean and free of loose grounds.
- 3
Pre-Infusion (optional)
If your machine supports pre-infusion, apply a brief initial low-pressure wetting of the puck to promote even saturation.
- 4
Extraction
Attach the portafilter and start the shot. Aim for an extraction of about 36 ml over 25–30 seconds. Stop once the target volume is reached and enjoy a balanced espresso.
