Elderflower Spark Recipe

Inspired by Red Window

Time8m

Serves1

Vodka or Gin, Elderflower Aperitif, Lemon, Lime, Clarified Cucumber, Prosecco

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Ingredients

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1
Chill glass
Chill a coupe or flute by placing it in the freezer for 5–10 minutes or fill with ice and chill.
2
Prepare ice and shaker
Fill a cocktail shaker with ice to about three-quarters full.
3
Combine ingredients in shaker
To the shaker, add 45 ml base spirit (gin or vodka), 30 ml elderflower liqueur, 15 ml fresh lemon juice, 10 ml fresh lime juice, and 20 ml clarified cucumber juice.
4
Shake with ice
Secure the shaker and shake vigorously for 8–12 seconds until well-chilled.
5
Strain and top with Prosecco
Strain the mixture into the chilled glass and gently top with 90 ml Prosecco.
6
Garnish and serve
Garnish with a cucumber ribbon and a lemon twist. Serve immediately.