Cappuccino Recipe

Inspired by Red Window

Time8m

Serves1

Make Cappuccino Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the espresso
Brew 60 ml of espresso using your espresso machine and pour it into a pre-warmed cappuccino cup.
2
Prepare the milk foam
Steam 60 ml of milk and froth it to form a velvety foam. You should have about 60 ml of foam ready.
3
Add steamed milk
Pour 60 ml of steamed milk into the cup with the espresso.
4
Top with foam
Spoon the 60 ml of milk foam on top to create a thick foam layer.
5
Garnish
Dust the top with 1 teaspoon of cocoa powder for aroma and a hint of chocolate. Serve immediately.