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Ingredients
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Food
Method
Food
- 1
Toast bread
Split the focaccia slices in half to create two sandwich faces. Lightly toast the cut sides in a skillet or under a broiler until golden and crisp.
- 2
- 3
Prepare greens and tomatoes
Rinse the lettuce and pat dry. Slice the tomato into 1/4-inch thick rounds.
- 4
Assemble base with aioli
Spread about 1 tablespoon (15 ml) of tomato aioli on the cut side of each toasted focaccia half.
- 5
Layer toppings
On one half, place tomato slices, followed by romaine lettuce leaves and the crispy bacon. If desired, add a light pinch of salt and pepper.
- 6
Finish and serve
Spread a little more aioli on the remaining focaccia half, place it on top to close the sandwich, press gently, cut in half, and serve immediately.
