Arugula Salad Recipe
Make Arugula Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tapas
Method
Tapas
- 1
Prepare greens and produce
Rinse the arugula and spin-dry or pat dry. Place in a large salad bowl.
- 2
Toast nuts
Halve the cherry tomatoes. In a dry skillet over medium heat, toast the Marcona almonds until fragrant, about 2–3 minutes. Remove from heat and let cool slightly.
- 3
Cheese and olives prep
Shave Manchego cheese into thin ribbons. Pit the olives if needed and set aside.
- 4
Make dressing
In a small bowl, whisk together olive oil, sherry vinegar, honey, Dijon mustard (if using), salt, and pepper until emulsified.
- 5
Combine everything
Add tomatoes and olives to the arugula. Drizzle with the dressing and toss gently to coat.
- 6
Finish and serve
Top with Manchego shavings and toasted almonds. Serve immediately as a tapas-style starter.
