Veggie Goddess Recipe

Inspired by Red Stripe

Time20m

Serves2

Mozzarella cheese, watercress, avocado, tomato, cucumber, pickled fennel, and green goddess aioli.

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Ingredients

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1
Prepare the Vegetables
Wash and slice the cucumber and tomato. Halve the avocado and remove the pit, then slice it into wedges. Rinse the watercress under cold water to remove any dirt.
2
Assemble the Salad
On a serving platter, arrange the sliced cucumber, tomato, and avocado. Add a generous handful of watercress on top.
3
Add Cheese and Pickles
Tear the mozzarella cheese into bite-sized pieces and scatter them over the vegetables. Add the pickled fennel for an extra crunch.
4
Drizzle with Aioli
Finally, drizzle the green goddess aioli over the assembled salad to finish.