Tuna Club Recipe

Preparation Directions

1. 1

   Prepare the Sriracha Mayonnaise

   In a small bowl, mix together the sriracha and mayonnaise until well combined. Set aside.

2. 2

   Seared Tuna

   Season the tuna steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the tuna steaks for about 1-2 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes.

3. 3

   Slice the Vegetables

   While the tuna is resting, slice the cucumber, tomato, and avocado.

4. 4

   Assemble the Sandwich

   On a slice of Pullman bread, spread a generous amount of the sriracha mayonnaise. Layer on arugula, the seared tuna, cucumber, tomato, and avocado. Top with another slice of bread. Repeat for the remaining sandwiches.

5. 5

   Serve

   Cut the sandwiches in half and serve immediately.