The Crabby Patty Recipe

Cooking Directions

1. 1

   Prepare the Crab Cakes

   In a mixing bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, egg, Old Bay seasoning, salt, and black pepper. Mix gently until combined.

2. 2

   Form and Cook

   Form the mixture into patties, about 2 inches in diameter. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown.

3. 3

   Marinate the Fennel

   In a separate bowl, combine the sliced fennel with lemon juice, salt, and a drizzle of olive oil. Toss to coat and let marinate for about 10 minutes.

4. 4

   Assemble the Crabby Patty

   On a plate, layer the crab cake, marinated fennel, sliced tomato, and a dollop of tartar sauce on top.