Jul 14 2026
Restaurants›Red Stripe›Steak Frites Recipe

Steak Frites Recipe

Inspired by Red Stripe
Time45m
Serves2

8 oz. grilled hangar steak, house frites and greens served with your choice of Gorgonzola Butter or bordelaise butter.

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Ingredients

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Steak

Frites

Greens

Gorgonzola Butter or Bordelaise Butter

Method

Prepare Steak

  1. 1

    Season and Cook the Steak

    Rub the hangar steak with olive oil, salt, and pepper. Preheat the grill or skillet over high heat, then grill the steak for about 4-5 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes before slicing.

Prepare Frites

  1. 2

    Cut and Fry the Potatoes

    Peel and cut the russet potatoes into thin strips. Rinse and dry them thoroughly. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 3-5 minutes. Remove and drain on paper towels, and sprinkle with salt.

Prepare Greens

  1. 3

    Toss the Greens

    In a large bowl, combine mixed greens with olive oil, balsamic vinegar, salt, and pepper. Toss well to coat.

Prepare Gorgonzola Butter or Bordelaise Butter

  1. 4

    Make the Butter

    In a bowl, mix the unsalted butter with Gorgonzola cheese and parsley until well combined. For bordelaise butter, simply mix the unsalted butter with red wine reduction instead of Gorgonzola.

Assemble the Dish

  1. 5

    Serve

    Slice the rested steak and serve it alongside the frites and tossed greens. Top the steak with your choice of Gorgonzola Butter or Bordelaise Butter.

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