Seafood Casserole Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   In a large pot, bring water to a boil. Add the shrimp, scallops, and cod, and cook for 2-3 minutes until just cooked through. Drain and set aside.

2. 2

   Make the Cream Sauce

   In the same pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Thicken the Sauce

   Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to form a roux. Gradually whisk in the heavy cream and dry sherry, cooking until the sauce thickens.

4. 4

   Combine Seafood and Sauce

   Season the sauce with salt, pepper, and chopped parsley. Add the seafood back to the pot, stirring gently to coat well.

5. 5

   Transfer to Baking Dish

   Preheat your oven to 350°F (175°C). Pour the seafood mixture into a greased casserole dish. Top with seasoned bread crumbs.

6. 6

   Bake the Casserole

   Bake in the preheated oven for 25-30 minutes, or until the bread crumbs are golden brown and the casserole is bubbling.

7. 7

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious seafood casserole!