Sautéed Bbq Shrimp And Polenta Recipe

Directions

1. 1

   Prepare the Polenta

   In a saucepan, bring water to a boil and whisk in the polenta. Cook according to package instructions, stirring frequently. Add chopped jalapenos and season with salt and pepper. Set aside.

2. 2

   Sauté the Chorizo

   In a skillet, heat olive oil over medium heat. Add sliced Spanish chorizo and cook until crispy. Remove from pan and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add butter and minced garlic. Once fragrant, add the jumbo shrimp. Season with paprika, salt, and black pepper. Sauté until shrimp are pink and cooked through, about 2-3 minutes per side.

4. 4

   Sauté the Haricot Vert

   In the same skillet, add the haricot vert and sauté for a few minutes until tender but still crisp. Add the charred corn and chorizo back into the skillet, mixing well.

5. 5

   Plate the Dish

   On a plate, spoon the jalapeno polenta, top with the sautéed shrimp and the vegetable mixture. Garnish with chopped cilantro before serving.