Jul 14 2026
Restaurants›Red Stripe›Red Stripe Surf & Turf Recipe

Red Stripe Surf & Turf Recipe

Inspired by Red Stripe
Time45m
Serves2

A 20 oz. bone-in ribeye paired with baked stuffed shrimp and a choice of one side

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Ingredients

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Steak

Stuffed Shrimp

Side Dish

Method

Prepare the Steak

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, then season generously with salt, black pepper, and garlic powder.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Prepare the Stuffed Shrimp

  1. 3

    Make the Filling

    In a bowl, combine bread crumbs, cream cheese, minced garlic, chopped parsley, lemon juice, paprika, salt, and black pepper. Mix until well combined.

  2. 4

    Stuff the Shrimp

    Take each shrimp and place a spoonful of the filling on top. Press gently to adhere.

  3. 5

    Bake the Shrimp

    Preheat the oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet and bake for 15-20 minutes, or until the shrimp are cooked through and the filling is golden.

Serve

  1. 6

    Plate the Dish

    Serve the ribeye steak with the baked stuffed shrimp and your choice of side. Enjoy!

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