Red Stripe Shepherd’s Pie Recipe
Beef and lamb, carrots, peas, and cheddar topped with garlic mashed potatoes.
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Ingredients
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Filling
Method
Preparation and Assembly
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef and ground lamb. Cook until browned. Drain excess fat.
- 2
Add Vegetables
Add chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
- 3
Combine Ingredients
Stir in peas, beef broth, Worcestershire sauce, salt, and black pepper. Simmer for 10 minutes until the mixture thickens. Remove from heat.
- 4
- 5
Assemble the Pie
Preheat the oven to 375°F (190°C). In a baking dish, layer the meat and vegetable mixture, then top it evenly with the mashed potatoes. Sprinkle shredded cheddar cheese on top.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 7
Serve
Allow to cool for a few minutes before serving. Enjoy your Red Stripe Shepherd’s Pie!
