Red Stripe Shepherd’s Pie Recipe
Recipe information
Make Red Stripe Shepherd’s Pie in just 1h . Beef and lamb, carrots, peas, and cheddar topped with garlic mashed potatoes.
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Ingredients
Filling
Preparation and Assembly
1. Cook the Meat
In a large skillet over medium heat, add the ground beef and ground lamb. Cook until browned. Drain excess fat.
2. Add Vegetables
Add chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
3. Combine Ingredients
Stir in peas, beef broth, Worcestershire sauce, salt, and black pepper. Simmer for 10 minutes until the mixture thickens. Remove from heat.
4. Prepare Mashed Potatoes
While the filling simmers, boil potatoes in salted water until tender. Drain and mash with butter, milk, garlic, salt, and pepper until smooth.
5. Assemble the Pie
Preheat the oven to 375°F (190°C). In a baking dish, layer the meat and vegetable mixture, then top it evenly with the mashed potatoes. Sprinkle shredded cheddar cheese on top.
6. Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Serve
Allow to cool for a few minutes before serving. Enjoy your Red Stripe Shepherd’s Pie!
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