Jul 14 2026
Restaurants›Red Stripe›Red Bliss Mashed Potatoes Recipe

Red Bliss Mashed Potatoes Recipe

Inspired by Red Stripe
Time40m
Serves4

Indulge in our Red Bliss Mashed Potatoes, a creamy and buttery side dish made from the finest red potatoes. Each bite is a delightful blend of smooth texture and rich flavor, perfectly seasoned to enhance your meal. Topped with a hint of chives for a fresh finish, these mashed potatoes are the ultimate comfort food that will leave you craving more.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Wash the red bliss potatoes thoroughly and chop them into quarters. Leave the skins on for added texture and flavor.

  2. 2

    Boil the Potatoes

    Place the chopped potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Prepare the Garlic

    While the potatoes are boiling, peel and finely chop the garlic cloves.

  4. 4

    Heat Butter and Cream

    In a small saucepan, combine the unsalted butter, heavy cream, and chopped garlic. Heat over low heat until the butter is melted and the mixture is heated through, about 5 minutes.

  5. 5

    Mash the Potatoes

    Once the potatoes are cooked, drain them well and return them to the pot. Pour the butter and cream mixture over the potatoes.

  6. 6

    Season and Serve

    Mash the potatoes to your desired consistency. Add salt and black pepper to taste. Stir in the chopped chives before serving.

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