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Ingredients
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Pumpkin Pie Ingredients
Method
Pumpkin Pie Directions
- 1
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim and flute the edges as desired.
- 2
Mix the Filling
In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- 3
- 4
Pour and Bake
Pour the pumpkin filling into the prepared pie crust. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- 5
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. Serve with whipped cream on top.
