Pork Schnitzel Recipe
With German potato salad, snipped French beans and honey-mustard lemon
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Ingredients
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Pork Schnitzel and Sides
Method
Preparation and Cooking
- 1
Prepare the Pork
Pound the pork loin chops to about 1/4 inch thickness. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three shallow dishes, place flour in one, beaten eggs in the second, and bread crumbs in the third.
- 3
Bread the Pork
Dredge each pork chop in flour, shaking off excess, then dip in the beaten eggs, and finally coat in bread crumbs.
- 4
Fry the Schnitzels
In a large skillet, heat vegetable oil over medium-high heat. Fry the schnitzels for about 3-4 minutes on each side or until golden brown. Drain on paper towels.
- 5
Prepare the Potato Salad
Boil the potatoes in salted water until tender. Drain and let cool, then chop into cubes.
- 6
- 7
Prepare the French Beans
Blanch the French beans in boiling water for 3-4 minutes, then drain and toss with fresh parsley.
