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Ingredients
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Frites
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form the frites.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes to the hot oil in batches. Fry until golden brown and crispy, about 4-6 minutes per batch.
- 6
Drain and Season
Remove the frites from the oil and drain on paper towels. While still hot, season with salt and toss with grated Parmesan cheese and truffle oil.
- 7
Serve
Serve immediately with aioli on the side for dipping.
