Pan-seared Scallops Recipe

Pan-Seared Scallops

1. 1

   Prepare the Scallops

   Pat the scallops dry with paper towels and season both sides with salt and black pepper.

2. 2

   Heat the Oil

   In a large skillet over medium-high heat, add olive oil. Once hot, carefully add the scallops to the pan, ensuring they are not crowded.

3. 3

   Sear the Scallops

   Sear the scallops for about 2-3 minutes on each side without moving them, until they have a golden crust. Flip the scallops and cook for an additional 2-3 minutes.

4. 4

   Add Butter and Garlic

   In the last minute of cooking, add butter and minced garlic to the pan. Spoon the melted butter over the scallops as they finish cooking.

5. 5

   Finish with Lemon

   Remove the scallops from the pan and squeeze fresh lemon juice over them before serving.