Pan Roasted Tuscan Salmon Recipe

Cooking Instructions

1. 1

   Cook the Orzo

   In a large pot of salted boiling water, add the orzo and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Salmon

   Season the salmon fillets with salt, black pepper, and fresh rosemary on both sides.

3. 3

   Pan Roast the Salmon

   In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice golden crust. Remove from the pan and keep warm.

4. 4

   Make the Sauce

   In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, stir well, and let simmer for another 3-4 minutes until the sauce thickens slightly.

5. 5

   Combine Everything

   Add the cooked orzo and spinach to the sauce, stirring to combine and heat through. Adjust seasoning with salt and pepper if needed.

6. 6

   Serve

   Plate the orzo and spinach mixture, top with the pan-roasted salmon, and drizzle with extra sun-dried tomato cream sauce.