New York Style Cheesecake Recipe

Cheesecake Directions

1. 1

   Prepare the crust

   Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and salt until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and let cool.

2. 2

   Make the filling

   In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well incorporated. Add the sour cream and vanilla extract, mixing until combined. Add the eggs one at a time, mixing gently after each addition until just combined.

3. 3

   Bake the cheesecake

   Pour the filling into the cooled crust. Bake in the preheated oven for 55-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

4. 4

   Chill and serve

   Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight. Serve with seasonal accompaniments such as fresh berries, fruit compote, or whipped cream.