Lobster-artichoke Dip Recipe
Rich and creamy dip featuring five ounces of lobster, served with naan toast
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped lobster meat, artichoke hearts, cream cheese, sour cream, parmesan cheese, garlic powder, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined and creamy.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.
- 5
Serve with Naan
Remove from the oven and let it cool slightly before serving. Serve warm with naan toast.
