Lobster Salad Recipe
A full-size Caesar or Mixed Green Salad topped with a half-pound of lobster meat
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 3
Combine the Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine, ensuring the greens are evenly coated.
- 4
Add Lobster
Top the salad with the lobster meat, arranging it artfully over the greens.
- 5
Serve
Serve immediately, garnished with additional lemon wedges if desired.
